We go through life learning by the mistakes we make, right? Well, a couple days after we canned our first batch, I was brave enough (and with the pain gone) to retry my applesauce canning. All the apples finally were canned and we ended up with 8 jars of applesauce. 
Jonathans on the Left and Gala on the Right.
Note to self: Jonathans are a bit more tart and you really don't have to add anything sweet to it. Also, if you don't take the skins off, they make the applesauce "pink".
Galas are a sweeter apple, so don't add too much sweetness to it or no one will eat it except for Clara and daddy.
Jonathans on the Left and Gala on the Right.
Note to self: Jonathans are a bit more tart and you really don't have to add anything sweet to it. Also, if you don't take the skins off, they make the applesauce "pink".Galas are a sweeter apple, so don't add too much sweetness to it or no one will eat it except for Clara and daddy.
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